Crab & Lobster Festival

Cromer & Sheringham

20-21 May 2017

Only                        days to go

CRAB & LOBSTER FESTIVAL COOKERY THEATRE

Cromer – Saturday 16 May

11.45 - 12.15        Vanessa Scott  (Proprietor Strattons of Swaffham) & Mary Kemp  (Cookery teacher & author)

12.30 - 1.00         Charlie Hodson  (Exec. Chef The Great Hospital, Norwich) Alan Paton (Stoke by Nayland Hotel)                                       Sally Francis (Norfolk Saffron)

1.30 - 2.00           Cromer Academy Students

2.30 - 3.00           Nigel Raffles  (Dir. Raffles Restaurants Ltd, Norwich)

3.15 - 3.45           Alan Paton (exec. Chef Stoke byNayland Hotel) Scott Taylor  (Exec. Chef Elveden Forest)

4.00 - 4.30           Simon Marsh  (Forager, Head Chef Erpingham Arms)

4.45 - 5.15           Charlie Hodson, Alan Paton, John Davies

 

Cromer - Sunday 17 May

11 - 11.30            Jonho Gardiner  (Head Chef Northrepps Cottage)

11.45-12.15          Vanessa Scott & Mary Kemp

12.45 - 1.15         Charlie Hodson & Alan Paton with John Davies

1.45 - 2.15           Rob  (Owner/chef, Rocket House Cafe, Cromer)

2.45 - 3.15           Simon Marsh (Chef & Forager, Erpingham Arms)

3.20 - 3.45           Mrs Davies Crab Dressing (Davies Fish Shop, Cromer)

3.45 - 4.15           Nigel Raffles (Raffles Group, Norwich)

4.30 - 5.00           Cromer Academy Students with Andreas Yasimi (Constantia Cottage Restaurant)

 

Sheringham - Sunday 17 May

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Arty Porthole Trail

Auction Day Trade Stalls

Festival Review

Opening Concert Clips

Nook Charity Walkers

Film Taster

Local Seafood

Cookery Theatre

Volunteers & Friends

Friends & Sponsors

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