We are most fortunate in this area to have a great variety of restaurants, hotels and food outlets. North Norfolk chefs, cooks and bakers are most proud of their seafood dishes, using the freshest ingredients with great flair and imagination. Cookery demonstrations take place in Cromer on both Saturday and Sunday, and also in Sheringham on Sunday.
In 2016 our chef demonstrators included:
Andreas Yiasimi from Constantia Cottage Restaurant.
* Julie Davies from Davies Fish Shop
Charlie Hodson Alan Paton Mary Kemp Vanessa Scott
Charlie Hodson Executive Chef at The Great Hospital. Alan Paton Executive Chef at Stoke by Nayland Hotel and Golf Course. Vanessa Scott Chef & Director of Strattons Hotel & Cocoes Deli in Swaffam. Mary Kemp cookery writer and broadcaster. Simon Marsh Head Chef at The Erpingham Arms, Norfolk. Nigel Raffles Head Chef and owner of Raffles Restaurants in Norwich