Crab & Lobster Festival

Cromer & Sheringham

Porthole Auction
27 August 2017

 

In 2017 local chefs, cooks & bakers will demonstrate their skills in both towns

We are most fortunate in this area to have a great variety of restaurants, hotels and food outlets. North Norfolk chefs, cooks and bakers are most proud of their seafood dishes, using the freshest ingredients with great flair and imagination.        Cookery demonstrations take place in Cromer on both Saturday and Sunday, and also in Sheringham on Sunday.                 In both towns local eateries are serving special dishes too!

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SMchef collage

In 2016 our chef demonstrators included:

*  Genevive Bloomfield from The Rocket House.

*  Jonathan Gardner from Northrepps Cottage Country Hotel.             

*  Andreas Yiasimi from Constantia Cottage Restaurant.  

*  Jimmy from No1 Restaurant.  

*  Stephen Norgate from Beechwood Hotel.  

*  Blake from The Red Lion. 

*  Louie and Simon from The Grove.          

*  Paul Harvey from The Cliftonville Hotel.  

*  Michael Farrow from The Gunton Arms      

*   Mark Sayers from The Saracens Head        

*   Julie Davies from Davies Fish Shop   

*   Students from Cromer Academy.

 

 

Many thanks to the Top Chefs who performed in our 2015 Cookery Theatre.Chef Charlie Hodson Largealan paton mary Vanessa

    Charlie Hodson                                                    Alan Paton                     Mary Kemp  Vanessa Scott

Charlie Hodson Executive Chef at The Great Hospital. Alan Paton Executive Chef at Stoke by Nayland Hotel and Golf Course. Vanessa Scott Chef & Director of Strattons Hotel & Cocoes Deli in Swaffam. Mary Kemp cookery writer and broadcaster. Simon Marsh Head Chef at The Erpingham Arms, Norfolk. Nigel Raffles Head Chef and owner of Raffles Restaurants in Norwich


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Arty Porthole Trail

Festival Review

Opening Concert Clips

Nook Charity Walkers

Film Taster

Local Seafood

Cookery Theatre

Volunteers & Friends

Friends & Sponsors

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